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Protein Rich Beet Hummus

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Ingredients Method

Ingredients
  

  • 1 can chickpeas, drained and rinsed
  • juice from 1 lemon
  • 1-2 garlic cloves
  • ¼ cup olive oil
  • ¼ cup tahini
  • 1 medium beet, cooked and skin removed
  • salt, paprika, and cumin to taste
  • 2 ice cubes

Method
 

  1. Bring a medium sized sauce pan of water to a boil.
  2. Add beet to the water and let cook until a fork can easily puncture it.
  3. Let beet cool and remove skin.
  4. Place all ingredients to a food processor and blend until completely smooth.
  5. Top with feta cheese and a drizzle of olive oil.
  6. Serve with fresh pita, mixed vegetables and enjoy!