Preheat oven to 325℉
Line a raised edge baking sheet with parchment paper and set aside.
In a large mixing bowl, combine all dry ingredients. *Leave out the cinnamon and salt.
In a small mixing bowl, whisk together coconut oil, honey, vanilla, cinnamon and salt until fully combined. *You may have to melt coconut oil in the microwave for 10-20 seconds before this step.
Pour the wet mixture over the dry ingredients and mix until everything is completely coated and evenly incorporated.
Pour the mixture on your lined baking sheet, making sure not to spread out completely. This will help create bigger chunks of granola.
Bake for 15-20 minutes, keeping an eye on it to make sure the nuts don't burn. It should be golden brown. *Don't mix the granola if you want chunks.
Once almost completely cooled, place the baking sheet in the freezer for 10-15 minutes to allow the coconut oil and honey to harden. *If you don't like big chunks, skip this part and mix the granola together.
Once chilled, break the granola into big chunks and place in an air-tight container for up to 2 weeks in the fridge. Enjoy!
