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High Protein Bagels

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6

Ingredients
  

  • 2 ¼ cups bread flour
  • 4 tsp baking powder
  • 1 tsp salt
  • 1 ½ cups nonfat greek yogurt
  • 1 egg, egg wash
  • any desired toppings

Method
 

  1. Preheat oven to 350°f.
  2. Add all ingredients to a bowl and combine.
  3. Add mixture to a floured surface and mix dough until it forms a ball.
  4. Add dough back to your bowl, cover and let rest for 10-15 minutes.
  5. Prepare all of your toppings.
  6. Cut your dough into 6 even pieces.
  7. Roll into a ball and place your thumb through the center, creating your bagel shape.
  8. Repeat to all dough pieces.
  9. Add to a lined baking sheet and top with egg wash.
  10. Top with desired toppings and cook for 20-25 minutes.
  11. Let cool completely before cutting. Enjoy!