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Cherry Crumble

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Ingredients Method

Ingredients
  

Cherry Filling
  • 3 cups cherries, fresh or frozen, cut in half and pitted
  • 1 tsp lemon zest
  • 1 tsp fresh lemon juice
  • 1/4 tsp cinnamon
  • 1 tsp vanilla
  • 1 tbsp tapioca or arrowroot starch
  • 1 1/2 tbsp maple syrup
Crumble Topping
  • 1 cup old fashioned rolled oats
  • 1/4 cup almond flour
  • 1/4 cup coconut sugar
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 3 tbsp coconut oil, melted
  • 1 tbsp vanilla

Method
 

  1. Preheat oven to 350°f
  2. Cut cherries in half and remove the pit.
  3. In a medium sized bowl, combine all of the cherry ingredients and set aside.
  4. To a separate bowl, add all of the crumble ingredients together and mix until well combined.
  5. Grease a 9x9 baking dish or preferred dish and add cherries. Top with crumble, making sure to cover cherries completely.
  6. Bake for 32-35 minutes or until crumble is golden brown.
  7. Top with vanilla ice cream and enjoy!