If you’re looking for something light and refreshing as the temperature starts to increase, look no further! These sweet and spicy shrimp lettuce cups are what you need!
The shrimp are slightly spicy from cayenne pepper and are topped with a sweet mango salsa, creating the perfect balance of flavors.
They are perfect on a hot summer day when you don’t want to turn the oven on, or if you need to mix up your lunch/dinner routine!
Sweet and Spicy Shrimp Lettuce Cups
Ingredients
- 3 lettuce cups
- farro
- shrimp
- 1 mango
- ¼ small red onion, diced
- 1 roma tomato, diced
- 1-2 tbsp cilantro, fresh, chopped
- 1 lime
- ¼-½ tsp cayenne pepper
- salt to taste
Instructions
- Cook 1 serving of farro as instructed and set aside.
- Cut up mango, tomato, red onion and cilantro around the same size. Add to a bowl with juice from 1 lime. Add salt to taste and combine. Set aside.
- Cook shrimp in pan as instructed. Add cayenne pepper and salt to each side while cooking.
- Assemble lettuce cups by adding farro first, then shrimp, and top with mango salsa and cilantro for garnish. Enjoy!