Happy December! As the holiday season is approaching, there will be many occasions where you will need a refreshing drink to enjoy. However, if you are looking to avoid alcoholic beverages for any reason, I have got you covered. The mocktail trend has been on the rise in recent years and seems to be more than just a fad. Instead, it is a movement towards mindful indulgence and well-being. In a world where everyone is health-conscious, mocktails are the perfect alternative because they allow you to go out and be social without any of the negative side effects of alcohol. Mocktails are perfect for those who are sober curious, taking a break from alcohol, or who want to avoid a hangover the next day. I have created a list of 5 mocktail recipes that will help you get started on your alcohol-free journey this holiday season!
All of these mocktails contain an adaptogen, which is completely optional for you to add. Adaptogens are plants and mushrooms that help your body respond to stress, anxiety, fatigue, and overall well-being. As always, please consult with your doctor before taking any substances.
Alright, let’s make a drink!
Mixed Berry Mojito Mocktail
Ingredients
- 1 handful fresh mixed berries
- ~8 medium-large mint leaves
- juice from 1/2 a lime
- 1 tsp honey
- 1-2 droppers of an adaptogen (I used Kava) r
- soda wate
Instructions
- In a cup, add the berries, mint, lime juice, honey and adaptogen. Muddle until everything together.
- Add your ice, and top off with soda water. Mix everything together and garnish with additional mint. Enjoy!
Cranberry Orange Spritzer Mocktail
Ingredients
- 2 oz orange juice
- 3 oz cranberry juice
- 1-2 droppers of an adaptogen (I used Kava)
- soda water
Garnish
- rosemary
- dried orange slice
- fresh cranberries
Instructions
- In a glass, add the orange juice, cranberry juice and adaptogen all together.
- Pour over ice and top off with soda water.
- Add your garnish and enjoy!
Pomegranate Moscow Mule Mocktail
Ingredients
- 3 oz pomegranate juice
- juice from 1/2 a lime
- 1-2 droppers of an adaptogen (I used Kava)
- ginger beer
- soda water *optional
Garnish
- rosemary
- pomegranate seeds
Instructions
- In a glass, combine the pomegranate juice, lime juice and adaptogen.
- Pour over ice and add the ginger beer. (Optional-top off with a little soda water to make the ginger beer less potent)Garnish and enjoy!
- Garnish and enjoy!
Winter Citrus Margarita Mocktail
Ingredients
- 1 oz orange juice
- 1 oz grapefruit juice
- ½ oz lemon juice
- ½ oz simple syrup
- 1-2 droppers on an adaptogen (I used lemon balm)
- soda water (optional)
Garnish
- 2 tbsp salt or sugar
- lime zest
- dried orange slice
Instructions
Garnish Glasses
- Mix either sugar or salt with the zest of one lime.
- Rub lime juice on the rim or the side of your glass.
- Roll glass into the mixture and set aside.
Mocktail
- In a glass, combine the orange juice, grapefruit juice, lemon juice, simple syrup and adaptogen.
- Pour over ice in garnished glass and top off with soda water.
- Add dried orange slice and enjoy!
Dairy Free Gingerbread Hot Chocolate
Ingredients
Hot Chocolate
- 1 cup almond milk, I use unsweetened almond Malk
- 1 tbsp organic cacao powder, I use Navitas Organics
- 1 tbsp maple syrup
- ½ tsp gingerbread spice (see below)
Gingerbread Spice
- 1 tbsp ground allspice (you can sub with pumpkin pie spice)
- 1 tbsp ground cinnamon
- 1 tbsp ground ginger
- 1½ tsp tsp ground cloves
- 1½ tsp tsp ground nutmeg
Instructions
Gingerbread Spice
- Mix all ingredients in a small bowl and set aside. Store in an airtight container.
Hot Chocolate
- To a small saucepan on medium heat, add almond milk, chocolate powder, gingerbread spice and maple syrup.
- Mix with a whisk to avoid burning until milk gets hot and comes to a simmer.
- Carefully pour into a cup and top with fresh whipped cream and chocolate shavings. Enjoy!