What better way to kick off this month’s theme of cozy comfort food than with a classic tomato soup and grilled cheese?!
Loaded with protein, vitamin c, a and k, this soup is going to have you feeling good from the inside out!
Roasted Tomato Bell Pepper Soup with Crispy Chickpeas and Grilled Cheese
Servings 4
Ingredients
Soup
- 7 roma tomatoes
- 1 bell pepper
- ½ yellow onion
- 4 garlic cloves
- 1 cup bone broth
- 1 tbsp olive oil
- salt and pepper to taste
- ½ cup basil
Chickpea Croutons
- 1 can chickpeas
- garlic salt
- 1 tsp olive oil
- salt and pepper to taste
Grilled Cheese
- ¼ cup sharp cheddar cheese
- ¼ cup pepper jack cheese
- tomatoes, sliced
- basil
- ghee or butter
Instructions
- Roast the tomatoes, bell pepper, onion and garlic for 40 min at 375°F.
- Once done, blend together with the bone broth.
- After blending, put the soup on low medium heat until hot.
- Toss rinsed and drained chickpeas in olive oil, garlic salt and pepper and put in air fryer or oven until crispy.
- Serve with fresh basil and crispy chickpeas.
- Add ghee to a pan and let melt.
- Place two pieces of bread to the pan and layer cheese, tomato slices and basil. Cook until cheese is melted.
- Plate up and enjoy!