The Best Crispy Black Bean Tacos With Cilantro Lime Sauce

ByJordan

If you’re looking for a simple yet flavorful meal that satisfies your craving for something crispy, zesty, and packed with plant-based protein, these Crispy Black Bean Tacos with Cilantro Lime Sauce are a must-try. They come together quickly with pantry staples, making them perfect for a weeknight dinner or a fun weekend dish.

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Crispy Black Bean Tacos

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4

Ingredients

Taco Filling

  • 1 can black beans, drained and rinsed
  • 1/4 cup vegetable broth
  • 1/2 yellow onion, finely diced
  • 2 garlic cloves, minced
  • 1/2 tbsp chili powder
  • 1/2 tbsp ground cumin
  • salt and pepper to taste
  • juice of 1/2 a lime
  • 1 tbsp olive oil
  • 4 corn tortillas
  • 1 cup Mexican cheese, shredded

Cilantro Lime Sauce

  • 1 bundle of cilantro
  • juice of 1 lime
  • 1 tbsp olive oil
  • 2 tbsp filtered water
  • 1 tbsp tahini
  • 1 garlic clove
  • salt to taste

Instructions

  • Preheat oven to 450℉
  • Heat a skillet over medium heat and add 1 tbsp olive oil. Sauté the diced onion until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
  • Stir in the black beans, vegetable broth, chili powder, cumin, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the beans soften and absorb the flavors. Use a fork or the back of a spoon to gently mash some of the beans, creating a slightly creamy consistency. Remove from heat and squeeze in the lime juice.
  • While the beans cook, add all the sauce ingredients to a blender or food processor. Blend until smooth, scraping down the sides as needed. Adjust salt to taste and set aside.
  • Heat a clean skillet over medium heat. Warm each corn tortilla for about 10 seconds on each side to make them pliable. Fill each tortilla with a generous spoonful of the black bean mixture and a sprinkle of Mexican cheese. Fold the tortillas in half, pressing gently to seal.
  • Add to a lined baking sheet and cook for 16-20 minutes, flipping half way through. The tortilla should be golden and crispy when done.
  • Drizzle the cilantro lime sauce over the crispy tacos or serve it on the side for dipping. Garnish with extra cilantro, a squeeze of lime, and a sprinkle of cheese if desired. Enjoy!